Trip Helpers : The Basics

We've all been pampered at some point in our lives, even if that's just someone cooking your meals. The problem is that when you're trekking in the big wide world, all the basics to survive will have to be performed by you  (unless you have your butler coming too!). So here we are going to quash any concerns and explain how living whilst continually moving is easy and fun.

EatingSpeakingSleepingWashingContacting HomeAOB (toilets)

Eating

world on a plate

The world on a plate, fried.

Food is one of the best parts of travelling. It's just amazing how the same human beings can put such diversity into their mouths!

Eatng In - Hostels

Now is when you begin to realise that hostels really are your best friend. Why? Well most hostels come with a kitchen and some even provide a free breakfast. Making the most of the kitchen means you can buy your food from the local supermarket and cook away. Even if you don't want your evening meals there, it's often nice to have a quick cereal breakfast and coffee before you leave to go exploring.

Bottled Water

You might be island hopping or exploring a city, but either way it's essential to keep hydrated. Unfortunately, in many countries it's not safe to drink the tap water, but dehydration can still be avoided by drinking plenty of bottled water. And the good news is that bottled water is for sale from virtually every street corner, doorway and beach hut in the world.

Imported bottled water is often far more expensive than what is produced locally and because there is little noticeable difference - if any - in taste, I tend to avoid it. There is normally a local big brand that stands out on the store shelves and this is typically available right across the country. This is usually an excellent choice and just as good for thirst quenching. And buying water that is bottled in the country is helping the local economy, so this is another great reason to buy it too.

Now I'm sure you wouldn't purchase a drink without a proper seal or with a seal that had been tampered with in your own country, so don't get lapse, apply those same rules whilst abroad.

But what if bottled water isn't an option and you have to depend on local sources for a few days? This is when it can be handy to have some water purification tablets with you. You simply add these to your water and as the name suggests, they purify it and make it drinkable.

You are travelling for the experience and [street] food is very much part of that.

Eating Out

If your budget permits, you may want to eat out every night and of course that's fine. However, remember that in some places not speaking the language (see the Speaking tab above) and not understanding the menus may make this a little difficult. I've found waiters will always serve you, it's just that you might not get what you asked for.

Choosing the right place to eat can be difficult and more often than not you simply have to go with instinct and see if you like the look of a place. Of course, the old tip that if a place is busy (with locals or foreigners) then it must be good, is nearly always true. And don't be afraid to ask the locals. Before you leave your accommodation ask those behind the desk to see if they can recommend somewhere.  Even if you don't like the look of  the place they recommend there could well be a neighbouring establishment that catches your eye.

Personally, I always feel better about eating at a place that has other restaurants near by. My logic is that if competition is rife, then surely they can't afford for the clientèle to have a bad experience, as they will then simply go elsewhere. In practise this theory has worked for me, but obviously it's far from scientific.

Generally, a local food stop is never too far away, but  if you do get caught and are struggling to fill an empty stomach then a McDonald's franchise is often scarily close to any thriving high street, regardless of the country.

Street Food

"Street food" is the 100% authentic food cooked on the street or in a market, it's usually the preferred choice for locals, but traveller's opinions can differ wildly. To some this is a delicacy, to others plain disgusting. Some will insist you try it, whilst others will think it unhygienic and must be avoided at all cost. I will of course leave the final decision to you the reader, but consider the following points first :  

  • The locals have grown up with this food and as such their constitution is more tolerant to this type of food. Don't just assume that because someone else is eating it that it must be fine.

  • Heat kills bacteria. So if the food is cooked fresh at a high temperature (i.e. in a hot wok)  and not left standing then you are less likely to get an upset stomach.

  • In most restaurants you will not see the kitchen. The beauty of street food is that you can see it being made. So does the stall look clean and well kept?

  • Not all street food is made equal, so if you have a guide, then ask what they recommend - a real gem could be just around the corner.
     

It's common sense really,  so weigh up your options : If you have a long journey or a once in a life time excursion the next day then just don't risk it. But If the stall looks clean, has a steady turnover of customers, you have nothing planned the following day and it smells great then why not? You are travelling for the experience and food is very much part of that.

So you can eat in and you can eat out, but don't forget that not everywhere in the world uses the same eating utensils. So if the concept of eating a meal with chopsticks fills you with dread, then remember that in many places in the world (not just China) you might not have the option of getting a knife and fork. As such, you can either take your own (a little embarrassing) or, do what I recommend and get practising with the chopsticks before you go. 

Bottom Line:  Use the hostel kitchen. Learn to use chopsticks. Don't live off McDonald's.